Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, sweet dessert typically consisting of a miniature pastry or bite-sized confection, often filled with cream or chocolate.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pastry
- cream
- chocolate
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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