Casarecce
€10.50
Pizzeria Al Gusto Tapas · Seville
Pasta casarecce con opciones de salsa carbonara, boloñesa, pesto, tomate, quesos o salsa affumicata.
Nutrition
- Protein13%
- Fat33%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short, twisted pasta shapes that are excellent for holding thick or chunky sauces.
- Cuisine
- Italian
Typical ingredients
- casarecce pasta
- various sauces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.
Excerpt from the Wikipedia article “Casarecce” · version used · CC BY-SA 4.0
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