Revuelto de habitas baby, jamón ibérico y gulas
Patanchón Bar de Tapas · Seville
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm scramble of eggs mixed with tender baby broad beans, savory pieces of ibérico ham, and surimi-style baby eels (gulas).
- Cuisine
- Spanish
Typical ingredients
- eggs
- baby broad beans
- iberico ham
- gulas
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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