Timbal dulce de solomillo
Patanchón Bar de Tapas · Seville
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet presentation of beef sirloin, often prepared with a sweet glaze or accompaniment in a layered timbale format.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- sweet glaze
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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