Especial de Patanchón
Patanchón Bar de Tapas · Seville
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a traditional Spanish layered dish, typically consisting of fried dough or bread layers with savory fillings.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- dough
- meat
- cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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