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Coulant al cioccolato con gelato

Coulant al cioccolato con gelato

€5.90

Patanchón Bar de Tapas · Seville

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat59%
    59%
  • Carbohydrates36%
    36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, served alongside cold ice cream.

Cuisine
International

Typical ingredients

  • chocolate
  • butter
  • eggs
  • sugar
  • flour
  • ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Coulant al cioccolato con gelato: where else to eat it Back to the menu of Patanchón Bar de Tapas