Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of seasoned pork sausage, typically prepared by stuffing minced meat and spices into a casing.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salsiccia: where else to eat it Back to the menu of Patanchón Bar de Tapas