Nutrition
≈ 300 kcalper portion of about 200 g
- Protein39%
- Fat49%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish marinated in a mixture of vinegar, spices, and herbs, often referred to as 'adobo'.
- Cuisine
- Spanish (Sevillian)
- Origin
- Seville, Spain
Typical ingredients
- fish
- vinegar
- garlic
- oregano
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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