Nutrition
≈ 450 kcalper portion of about 150 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and cheeses sourced from mountainous regions.
- Cuisine
- Spanish
Typical ingredients
- cured meats
- mountain cheeses
- chorizo
- salchichón
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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