Nutrition
≈ 450 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish marinated in a traditional mixture of spices and vinegar before being fried.
- Cuisine
- Spanish (Sevillian)
- Origin
- Seville, Spain
Typical ingredients
- fish
- vinegar
- oregano
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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