Nutrition
≈ 700 kcalper portion of about 400 g
- Protein25%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef oxtail slow-cooked in a rich sauce and served with a side of rice.
- Cuisine
- Spanish
Typical ingredients
- oxtail
- red wine
- onions
- carrots
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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