Nutrition
≈ 300 kcalper portion of about 300 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable dish consisting of sautéed spinach mixed with cooked chickpeas and garlic.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- spinach
- chickpeas
- garlic
- cumin
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Espinacas con garbanzos: where else to eat it Back to the menu of Patanchón Bar de Tapas