Nutrition
≈ 300 kcalper portion of about 80 g
- Protein9%
- Fat45%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, enriched bread made with a high egg and butter content, typically served for breakfast or brunch.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- butter
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?