Nutrition
≈ 650 kcalper portion of about 200 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated selection of various regional cheeses from across the country.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- manchego
- idiazabal
- goat cheese
- chorizo
General information about this dish, not provided by the venue.
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Tabla de quesos Nacionales: where else to eat it Back to the menu of Ojo Patio