Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of Duroc pork shoulder grilled over high heat and served with seasoned potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duroc pork shoulder
- potatoes
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue.
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