Salmón a la brasa sobre base de verduras salteadas
tapa €4.80plato €12
Ojo Patio · Seville
Grilled salmon served on a base of sautéed vegetables.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salmon fillet grilled over heat and served alongside a medley of sautéed vegetables.
- Cuisine
- International
Typical ingredients
- salmon
- mixed vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue.
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