Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried noodles prepared in a wok with a variety of fresh vegetables.
- Cuisine
- Asian
Typical ingredients
- noodles
- soy sauce
- vegetables
- tofu
- ginger
General information about this dish, not provided by the venue.
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