Brioche relleno de Ají de gallina gratinado
€7
Ojo Patio · Seville · 2ud
Brioche bread filled with baked chicken and pepper sauce.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory brioche bread filled with a creamy, spiced chicken and pepper sauce, finished with a gratinéed topping.
- Cuisine
- Peruvian
Typical ingredients
- brioche
- chicken
- yellow pepper
- milk
- cheese
General information about this dish, not provided by the venue.
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