Nutrition
≈ 450 kcalper portion of about 150 g
- Protein8%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made by baking a mixture of cheese, eggs, and sugar, often resulting in a caramelized top.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TARTA DE QUESO AL HORNO: where else to eat it Back to the menu of MALQUERER Restaurante