Nutrition
≈ 300 kcalper portion of about 200 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh sardine fillets served with a finely chopped tomato topping and a salty olive spread.
- Cuisine
- Mediterranean
Typical ingredients
- sardines
- tomato
- black olives
- capers
- olive oil
General information about this dish, not provided by the venue.
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