Nutrition
≈ 250 kcalper portion of about 150 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardine loins served with a finely diced tomato topping and a savory paste made from black olives.
- Cuisine
- Mediterranean
- Origin
- null
Typical ingredients
- sardines
- tomato
- black olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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