Nutrition
≈ 800 kcalper portion of about 350 g
- Protein14%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan-style pizza characterized by its soft, elastic crust and simple toppings.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pizza dough
- tomato
- mozzarella
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pizza Napoletana: where else to eat it Back to the menu of Maccheroni & Co.