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Mezzelune of pecorino and pere with gorgonzola and noci

Mezzelune of pecorino and pere with gorgonzola and noci

€17

Maccheroni & Co. · Seville

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein14%
    14%
  • Fat52%
    52%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Half-moon shaped pasta filled with a combination of pecorino cheese and pear, served with gorgonzola and walnuts.

Cuisine
Italian

Typical ingredients

  • pasta dough
  • pecorino cheese
  • pear
  • gorgonzola
  • walnuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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