Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings baked in a rich tomato sauce and topped with melted mozzarella cheese.
- Cuisine
- Italian (Neapolitan)
- Origin
- Sorrento, Italy
Typical ingredients
- gnocchi
- tomato sauce
- mozzarella
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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