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Chocolate horneado, café y yogur

Chocolate horneado, café y yogur

€9

Lalola de Javi Abascal · Seville

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat49%
    49%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert featuring baked chocolate components, often served alongside coffee and yogurt. It typically combines warm, rich chocolate textures with the acidity of yogurt and the bitterness of coffee.

Typical ingredients

  • chocolate
  • coffee
  • yogurt
  • egg
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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