Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat77%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish blood sausage often characterized by its coarse texture and seasoning.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork blood
- onions
- fat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?