Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb bone-in ribs, typically seasoned and roasted or grilled.
- Cuisine
- Spanish
Typical ingredients
- lamb ribs
- salt
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Costillas De Cordero: where else to eat it Back to the menu of La Tradicional