Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish marinated in a mixture of vinegar, garlic, and spices, then typically fried.
- Cuisine
- Spanish
Typical ingredients
- fish
- vinegar
- garlic
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Adobo or adobar (Spanish for 'marinade, sauce or seasoning') is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos.
Excerpt from the Wikipedia article “Adobo” · version used · CC BY-SA 4.0
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