Nutrition
≈ 450 kcalper portion of about 100 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork sausage made with meat from acorn-fed Iberian pigs and seasoned with paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- paprika
- garlic
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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