Nutrition
≈ 600 kcalper portion of about 400 g
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice-based dish cooked in a wide, shallow pan with various ingredients like vegetables, meat, or seafood.
- Cuisine
- Spanish
- Origin
- Valencia, Spain
Typical ingredients
- rice
- saffron
- vegetables
- meat
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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