Nutrition
≈ 550 kcalper portion of about 300 g
- Protein41%
- Fat58%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality beef loin sourced from the Cantabria region, typically grilled or pan-seared.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- beef loin
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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