Nutrition
≈ 350 kcalper portion of about 150 g
- Protein21%
- Fat67%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets that have been seasoned and then quickly deep-fried. They are usually served as a salty, crispy snack.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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