Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of shrimp coated in a light batter and deep-fried. They are typically served as a crispy appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- shrimp
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SMALL SHRIMP FRITTERS: where else to eat it Back to the menu of La Moderna