Nutrition
≈ 500 kcalper portion of about 150 g
- Protein24%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cured Iberian pork products served together. This platter typically includes ham, loin, and sausages.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- iberian pork loin
- iberian sausage
- iberian salami
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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