Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of breaded and deep-fried chicken meat, typically served as a snack or finger food.
- Cuisine
- International
Typical ingredients
- chicken meat
- breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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