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Tiras de Pollo con Salsa Barbacoa

Tiras de Pollo con Salsa Barbacoa

Tapa €3.80Plato €7.20

La Gitana Loca · Seville

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein24%
    24%
  • Fat54%
    54%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried chicken strips served with a smoky and sweet barbecue sauce.

Cuisine
Spanish (Fusion)

Typical ingredients

  • chicken
  • barbecue sauce
  • flour
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

About the classic chicken fingers. This venue serves its own version.

chicken fingers
© FotoosVanRobin from Netherlands · CC BY-SA 2.0 · Wikimedia Commons
Origin
United States
Read more

Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Excerpt from the Wikipedia article “Chicken tenders” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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