Nutrition
≈ 100 kcalper portion of about 100 g
- Protein35%
- Fat26%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular snack consisting of legumes that are typically soaked and boiled to remove bitterness. They are often served cold with salt.
- Cuisine
- Spanish
- Origin
- Mediterranean region, ancient
Typical ingredients
- lupin beans
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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