Nutrition
≈ 200 kcalper portion of about 150 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs that have been beaten and cooked in a pan, usually with a bit of oil or butter until soft and creamy.
Typical ingredients
- eggs
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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