Nutrition
≈ 200 kcalper portion of about 60 g
- Protein11%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style enriched bread known for its milky, pillowy texture and slight sweetness.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- flour
- milk
- butter
- eggs
- sugar
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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