Nutrition
≈ 200 kcalper portion of about 50 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured pork sausage heavily seasoned with smoked paprika. It is a staple of Spanish charcuterie.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHORIZO: where else to eat it Back to the menu of La Cacharrería