Nutrition
≈ 250 kcalper portion of about 100 g
- Protein15%
- Fat15%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, fiber-rich bread made from a blend of eight different types of whole grains.
Typical ingredients
- whole wheat flour
- oats
- barley
- rye
- flaxseeds
- sunflower seeds
- sesame
- wheat bran
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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