Nutrition
≈ 250 kcalper portion of about 100 g
- Protein14%
- Fat4%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional type of bread typically characterized by its crusty exterior and soft crumb. It is often served as an accompaniment to meals.
- Cuisine
- Spanish
- Origin
- Malaga
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue.
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