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Merluza en salsa verde sobre parmentier de patata y setas de temporada

Merluza en salsa verde sobre parmentier de patata y setas de temporada

€15.50

La Antigua Bodeguita · Seville · ración

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein29%
    29%
  • Fat45%
    45%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Hake fillets cooked in a traditional green sauce made of parsley and garlic, served over creamy mashed potatoes and mushrooms.

Cuisine
Spanish

Typical ingredients

  • hake
  • parsley
  • garlic
  • potatoes
  • mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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