Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat78%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled eggs where the yolks are mixed with other ingredients to create a creamy filling and then piped back into the whites.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- mayonnaise
- tuna
- paprika
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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