Nutrition
≈ 650 kcalper portion of about 200 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of cured Iberian pork products and cheeses.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- jamón
- salchichón
- lomo
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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