Nutrition
≈ 650 kcalper portion of about 150 g
- Protein12%
- Fat88%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, fried pieces of pork fat and skin, seasoned and highly savory.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cádiz, Spain
Typical ingredients
- pork fat
- pork skin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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