Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish stew or spread made from various boiled meats and offal, often served on bread.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain, unknown
Typical ingredients
- pork offal
- boiled meat
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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