Nutrition
≈ 350 kcalper portion of about 300 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish prepared in various ways, often fried or sautéed in a sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cuttlefish
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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