Nutrition
≈ 150 kcalper portion of about 50 g
- Protein16%
- Fat62%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crispy fritters made from a light batter and small shrimp, characteristic of southern Spanish cuisine.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- shrimp
- flour
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortillitas de camarones (1 Ud.): where else to eat it Back to the menu of La Antigua Bodeguita