Nutrition
≈ 300 kcalper portion of about 300 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew made of sautéed tomatoes, peppers, and onions, typically served with a fried or poached egg on top.
- Cuisine
- Spanish
Typical ingredients
- tomato
- bell pepper
- onion
- egg
- zucchini
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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